We got a casual day at work today so it was nice to be able to have 2 "jeans days" as we call them. I had my yearly review at work and I'm glad it's over with! It wasn't bad, I just get stressed with those things. I worked on starting to organize here at work and set up a system for my various projects. I like organizing, but when something is a huge mess (not at work, this is more for my room) it's too overwhelming to me and I have so much crap that I don't have places to put everything! I have my entire life in one bedroom...
Anyway, when I got home I started roasting some carrots and a half of a fennel bulb.
It tossed them with 2 teaspoons olive oil, salt, red pepper flakes, and black pepper. I roasted it in the oven at 400 but I may try 450 next time to get them a little darker. I cooked it for around 30 minutes but I don't know for sure because the timer battery kept dying and never ended up buzzing! Oh well!
This picture is of the vegetables raw. I am not a fan of black licorice but I like a mild licorice flavor in something like this with the fennel or in biscotti with anise in it but I still can't get into the strong flavor of licorice itself...
Okay, time to get to cleaning up! My mom and Nick are coming up for Easter tomorrow!
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